Limited Time SaleUS$20.58 cheaper than the new price!!
| Management number | 231284170 | Release Date | 2026/06/18 | List Price | US$13.72 | Model Number | 231284170 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
The French Cuisine at its best - no corners cut, easy-to-follow recipes: 80 sauces, 39 Garnitures, 70 soups, 179 fish recipes, 35 Hors-D’œuvres, 132 Removes, 82 Flancs, 300 Entrees, 47 Roasts, 72 Savory Dishes For Second Course, 76 Vegetables For Second Course, 132 Pastry & Deserts, 274 Economical recipes. The most celebrated chef in Victorian England shares his secrets in this book - a reproduction of the book published in 1852. Read more
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form