San Jamar Rapi-Kool Plus Cold Paddle with Hand Tag – RCU64V2 Ice Wand for Cooling Soups and Hot Liquids in Commercial Restaurants and Kitchens, Durable Polycarbonate, 64 Ounce Capacity

The professional food cooling paddle delivers rapid, reliable cooling performance for high-volume kitchens, catering operations, and batch-prep environments. Its wide opening allows easy filling with ice and water on demand, enabling quick, flexible use whenever chilling is needed. Built for consistency, this ice paddle helps reduce temperatures from the inside out, preserving food quality while supporting efficient workflow. Designed with precision and practicality, the patented Fill-Rite system prevents overfilling during pre-freezing, ensuring optimal cooling performance and balanced operation every time. Once filled, the cold paddles for cooling food provide even, thorough chilling that supports proper temperature control without compromising flavor or texture. Each paddle includes an integrated hanging hook, providing organized storage and quick access between uses. The smooth, durable polycarbonate exterior helps minimize food waste and promotes effortless cleaning, making it ideal for repeated use in fast-paced kitchen settings. With its sturdy construction and reliable performance, this chill utensil is engineered to handle continuous demands while maintaining ease of handling and long-term dependability. Whether used for soups, sauces, or other batch-prepared dishes, these ice wands for cooling food streamline the cooling process, reducing downtime and improving kitchen efficiency. From commercial operations to institutional foodservice, this versatile food cooling paddle combines professional-grade materials, thoughtful design, and consistent results—making it an essential tool for modern culinary operations focused on speed, precision, and quality. Engineered with Fill-Rite technology, the design prevents overfilling to ensure efficient freezing and consistent temperature distribution throughout use. Available in 64, 128, and 256-ounce sizes, the Cold Paddle Ice Jug adapts to any kitchen’s workflow—whether cooling single batches or managing multiple food stations. Overall dimensions: 9.75 x 9.75 x 10 inches (LxWxH). Ideal for commercial kitchens, culinary schools, and catering operations that require reliable, hygienic, and efficient cooling between service runs.